Quote Love: Height of randomness

This is a warm up post after a long gap. So lately, I have been using this app called YourQuote. I am not a regular user, but found it interesting to accept the word of the day challenge and come up with some quotes once in a while. That is exactly how some of the below pictures were born. As I keep saying, I have no intention to be just another passing cloud and sincerely hope my quotes will become famous someday (LOL) :D.

Note: Jaruscrux is my pen name. I am doing a separate article to explain the logic behind the name 😀 :D.


The word of the day was reflect. I have been wanting to use this line in some context. And then came this word of the day challenge. I wasted no time and created a quote out of it. These were some thoughts I got when I was going through tough times and was a hard core pessimist. Thankfully, I have come out of that phase and now I am rolling.

IMG_20180104_073330_596 When you have another quote ready but no place to showcase it, you can always rely upon the YourQuote word of the day. The above picture is another example for that. The theme is based on some other quote/dialogue I saw on the internet. Interestingly, this quote has helped me much to come out of the pessimist phase. This was when I realized that:

“Every life is like a book. It has many blank pages and the pen is in our hands. It is up to ourselves to write a beautiful story in that book”. Well, this one is not entirely my creation, but inspirations from the internet.


I admit! I have this crazy feeling to become popular, known and followed by many. I am damn sure most of us (if not everyone) feel the same. So one fine day, this celebrity maniac in me promptly came across the word of the day challenge: SIGN. I was like “Okay, so why don’t you express your aspirations through a quote?” and thus the above image.

Disclaimer: I know I use the phrase passing cloud too many times. It is just a ‘sign’ of how passionate I am in embracing my mania (:D).


This one was a fluke. A fill in the blank challenge (When life ____, then ____) posted in YourQuote caught my attention. The first thing that struck my mind was the popular quote “When life gives you lemons….blah….blah….blah….”. However, seriously this was something I did because I wanted to come up with a sentence. Just for the sake of it.

Well, that pretty much sums up my too short stint with the app. I no longer use the app, but I am still addicted to writing quotes. While this marks the end of the current post, I am positively looking forward to come up with more quotes. I also wonder if I could be more abstract when it comes to the content rather than giving away my character in a plain and transparent way!!! After all, who would want others to know everything about themselves (wink)?

Honorable mention:


I saw this quote while browsing the instagram feed. I decided to include it here because this happens to me all the time I read a good book. Be it a character, or the plot, it seems some authors have the power to push you into their story and live through it. That being said, I hope I get to read many good and great books so that I am always in love with one thing or the other :).


Random Lines #3: Memories

My memories; They walked into the hands of death, leaving me behind. All it had for me was a suicide note, which read: ” Move on… Never give up. Be tireless, thoughts about me must not be the distraction… ever.” That is the only reason why I often act like I forgot… That is also why I struggle to put up a smile on my face…

Random lines: My meaning of Love…


She was always in there, holding me tight,

An amazing time, it was a frozen night.

Like the lines from a book of sweet romance,

I would cross the oceans, just to see you dance.

I looked above, and saw the shining stars,

And you washed away my really scary scars.


So many words, just tinging my head,

Now I know, why love’s crimson red.

I’m sticking to what I told before,

I know that I need to do some more.

Ain’t never running away anywhere,

Crawling back to you, I know you’re there.


They say love is nothing but overrated,

But it’s the only good thing I see among all this hatred.

Little did they know that all it ever take is,

To love them with all your heart and that’s the basis.

It’s not just hollow lines and all these empty phrases,

It’s called love and that’s what makes all happy faces.

-Suraj B

pen: @jaruscrux


My Dear Star


Can you be my sunshine forever?

They say nothing’s permanent, never!!

I may shine like a sun in the night,

But hey! You are the reason for my light.

I sail like a mighty ship you think?

Be with me, and I will never sink!


Behold! The beds of flowers enthrall,

I heed the vibrant world’s call.

Somewhere, I know you are waiting for me.

Dreams I cherished now longs for you to see.

Can you see that my heart’s at ease,

And comes innocence of my childhood like a breeze.


Like stars should we together shimmer,

Our universe will be filled with glimmer.

You say there’s love in my living,

That’s the very triumph of my being!!

Fancy the one who would love from afar,

Now that you’ve met me, my star.

-Suraj B (@BSuraj93)


Manchurian; without the Allium!!!

I am a big time lazy bum! There I said it. I finally managed to find some time to ooze my taste buds. It’s not every time that I get a chance to cook, but when I do I make sure I do it with passion. After sorting through zillion recipes in YouTube, I decided to stick with my quick reference channel – Nisha Madhulika. One thing I love about her channel is the absence of onions and garlic in the recipes. Not sure why, but I like to steer clear of onions and garlics in the food most of the time. All these time, I had an impression that any Manchurian will taste bad without onions and garlic, but as always this channel proved me wrong. I, instantly and irrevocably fell in love with the recipe.

boiled gobi

Quick fact:

Onion: Binomial name is Allium cepa.

Garlic: Binomial name is Allium sativum.

Cauliflower: Binomial name is Brassica oleracea.

I would waste no more time and get going with the recipe. So here are the ingredients required to make an easy Manchurian recipe, only without onion and garlic (belonging to Allium genus). Now, I am not giving the exact amount here. You might want to add it proportionately to the other ingredients.

The Participants:


Cauliflower (Gobi) – 1 or 2 based on the number of servings required.

Maida (All purpose flour)

Corn Flour (Maida and corn flour to be mixed equally)

Green Coriander

Ginger paste (not Garlic-Ginger)

Green Chilly – finely chopped

Sauce mix (Tomato-Chilly) and Soy



Black Pepper




The Initiation:

Get the florets out of the cauliflower. Wash it once. Now in a big vessel, pour some water and boil the Gobi florets- Helps you clean them better. Not sure if it was just for me, but boiling seemed to improve the taste of Gobi.

Take equal amounts of Maida and Corn Flour and mix it with water to make a moderately thick batter. As I move on with the addition of ingredients, I would recommend doing it in proportions since I am not mentioning the exact amount. It is important to make sure that there are no lumps in the batter. Smoother the batter is, better the fried Gobi’s’ taste.

Now a bit of corn flour is taken separately and water is added to make a thick solution.

I sometimes deviate from the normal process just to make it look fun. This time, I faced a shortage of chilli sauce and hence I had to add some water to the little sauce available to get a diluted sauce. To spice up things a little more, I mixed the tomato sauce with chilli sauce (solution).

Sometimes, you just get lucky. My sister helped me with chopping the chillies so it looks finely chopped :D, while I tried making a fresh paste from ginger. Obvious enough, the paste was too liquid and I had to mix the ginger paste-like solution with chopped chillies. However, believe me, nothing made the dish go bad!


The process:

Now that we are done with the initiation, let us proceed to the rest of the process.

To the maida-corn flour batter, add some black pepper powder and a pinch of salt. Dip the Gobi florets in this batter before frying them. Frying Gobi, Paneer cubes or mushrooms before adding them to the sauce always improves the taste multi-fold, and it follows that we need to fry the Gobi florets in a pan with heated oil.


In a frying pan, heat some oil (or you can just use a part of the oil used for frying Gobi). As a person with little experience but enormous passion for cooking, this part always gives me headaches. I was supposed to put the semi solid ginger paste and chopped green chillies here. Instead, all I had was the ginger-chilly solution from the initiation phase :D.

I had to pour this to the heated oil. I turned the gas to low flame believing that it would reduce the popping. One flip and the entire solution was in the pan; I was in the next room! The poppings soon simmered down and this time, it was time to add the sauce mixture (Tomato and chilli). Stir for 30 seconds before adding the corn flour solution. Add soy sauce too and stir it for a minute or two. The mixture takes a thick solution form which just means that corn flour did its work.


It’s time to add the vinegar, salt and sugar to the mix and stir for another 30 seconds. As a final step, add the fried Gobi to this sauce and stir well so that the sauce mixes with the Gobi uniformly. You can add the green coriander now to boost the flavour.

final in pan

Transferring the dish to another vessels will bring the cooking process to an end. Voila! Your guess is right. The Gobi Manchurian is now ready to be served.

Surprise: I thought the lack of onion and garlic will show up in its taste and to my surprise, it tasted as good as the real Manchurian which made me wonder why they were added in the first place! I would definitely recommend everyone to try this recipe and I am sure you won’t regret it.

Quick Tip: Cauliflower (Gobi) can be replaced with any other vegetable of your choice.


Thank you mom and sister for helping me in preparing the dish. Thank you dad for bravely tasting the dish and giving the verdict. Finally, thank you Nisha Madhulika ma’am for this awesome recipe inspiration.

You can also watch this recipe on YouTube here:

Connected Cars – The future is here!!

CZ Smart Mobility

Cars have always created attention. Images on articles, new attractive designs, convertibles, connected cars, automated cars, etc. had always created more interest. Now, there is a plenty of buzz around the connected car concept. It seems people are beginning to feel the future already. When there is so much advancement in technology with cloud computing- the face of future technology is already on the run. It could be a little amusing when there are no talks about connected cars.

Bosch picture

Bosch media service

          Ever sat in awe of the movie Cars? Absolutely Yesssssss!!!!! Cars talking to each other, exchanging data- this happens not just in movies fellas! The cars can now talk to other cars. They alert the drivers to avoid possible collision too. These are Connected Cars that are connected to the Internet. They talk to the sensors on road, traffic lights, bus stops, cars…

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From Thekkady, with Bolt!!!!

Thekkadi Lake- this is not a new name for the tourists. But there exists a similar exotic place nearby, unfamiliar to many. It is the Ottakathalamedu (meaning camel head plateau). Amidst the lush greenery of the high range, we could see a region sporting camel’s head (No!!! It just looks like that!!). It’s about 4km from Kumali. The head is seeable approximately after half a kilometer, on the Munnar road. To reach the head, we need to surmount a steep road which metaphorically is referred to as climbing the camel’s neck. Then comes the plateau that boasts of the zephyr. It feels like we are in a state of tangency with heaven, in the God’s Own Country.
Ottakathalamedu is for those people who after enjoying the boat ride at Thekkadi, are probably rambling about. Those who are tired of calling in Ramakalmedu and Kovilmett which are facing Tamil Nadu, can always look forward to this place which is right in Kerala. I too, went there for similar reasons, only to be blown away by the awe of the place. Adding to my joy, I had a companion- the very Bolt. You are wrong- it’s not Ussain Bolt, but the new avatar of Tata.

Sprinter Bolt
Tata must have reckoned the cheetah of the race track, the Jamaican Ussain Bolt, while making a car bearing his name. Lightning speed; Well, Tata Bolt has not spoiled the name. Sprinter is the one who picks up speed right from the start. It conquers the roads without waiting for much gear shifts. Bolt started sprinting during the night time from Kottayam. It took just two and a half hours for it to reach Kumali- without staggering anywhere in the middle. Be it the high range roads, or the plain- Bolt’s behavior does not change. The AC is spectacular, it just ousts the cold in the exterior. The seats are suited for long distance journeys. Bolt strikes in every areas.

To be continued!………